When I woke up Greg was out on his bike ride and only a few people were awake, so I took a few photos of our place. (We are on the top floor of this building.)

Then it was time to start on breakfast. Dan was the cook of the day (thanks, Dan!). After a slow morning Greg, Jan, Dan, and I headed down to Trogir.

I’d been there earlier with Franka and Dan, of course, but it was fun to see it in the light. Parking isn’t easy, but we managed to ace a spot. Then we walked a bit, enjoyed a very light lunch, and walked some more.

We also went to the outdoor market in Trogir and picked up things for tonight’s dinner as well as tomorrow’s. Dan is so good at conversing with the sellers and it was fun to be taught how to say various things — not that I’ll remember any of them! (But I’ll try.) We needed things the outdoor market didn’t have, though, and also went to the grocery store for the things the market didn’t have. (Sorry, I neglected to take photos of the market. Rats!)

When we got back to the house it was time to start preparing the soup I had planned (Greg was doing fish). Dan and I were chopping things, but who knew I’d mange to chop (okay, “slice” is a better word) my left thumb in the process? Turns out I became the executive chef and Jan and Dan did all the hard work. Still, it was “my” soup — go figure! (It was a carrot ginger cream soup, in case you are wondering.)

Greg had purchased some wonderful fish earlier in the day (while he was on his bike ride) and Avni grilled the fish. Add to that the tomato dish Greg prepared, and the bread we bought, and we dined very well!

Then it was a bit of conversation, but none of us lasted for long. So now I’m typing this up, hoping the photos load. and hitting the hay.

Sadly only two more full days for us and then it’s time to start our journey home. How hard to believe!

G’night!